In the market this week

Fish:
Swordfish Steaks 24.99/lb
Sushi Grade Tuna Steaks 24.99/lb
Mahi Filets 22.99/lb
Black Sea Bass 6.99/lb
Flounder Filets 14.99/lb
Whole Flounder 9.99/lb
Whiting Filets 4.99/lb
Red Snapper Filets (frozen) $19.99/lb
Antartica Salmon Filets 24.99/lb
Catfish Filets 6.99/lb
Sea Mullet 5.99/lb
Whole Speckled Trout 7.99/lb
Speckled Trout Filets 12.99/lb filets
Spots: 4.99/lb
Jumping Mullet 1.99/lb
Black Drum 4.99/lb
Red Drum 6.99/lb

Shrimp:
Shell On
16/20 ct 12.99lb
26/30 ct 9.99/lb

Peeled & Deveined
31/40 ct 14.99/lb

Scallops
Dry Packed Sea Scallops 24.99/lb

Misc:
Clams 9.99/dozen
Baby Octopus 19.99/each
Chopped Clams 24.99
Seafood Medley 10.99
Mussels 7.99/dozen
Frog Legs 14.99/lb
Gator Tail 22.99 each
Gator Sausage 14.99 each
Crawfish Pie 17.99 each
Crawfish Boudin 16.99 each
Lobster Tails MKT Price
Calamari 6.99 each

From Alaska:
Halibut 34.99/lb
King Salmon 34.99/lb
Side Stripe Shrimp 19.99/lb

Crabs:
Fresh Crab Cakes 7.50/ea
Fresh Claw Meat 24.99/lb
Fresh Back Fin 34.99/lb
Fresh Jumbo Lump (special order)
NC Soft Crabs 9.99 each
Colossal Crab Legs 19.99/lb

Live Blue Crabs: Out of Season, check back in spring!

Oysters:
NC Shucked 19.99/pint
In Shell local 79.95/bushel
Gulf Oysters 69.95/bushel
(available in September-March)
Soundside Farmed Oysters- Stump Sound 1.25/each or 100ct for $100